Leftover chicken fried venison from last night, fresh baked rolls, quick pickled onion and carrots, a sauce of home fermented horse radish, Dijon mustard, mayo and black pepper.
Side of lemon dill oven fries.
Cost per person, $2
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How did the leftover fried venison come out? Did you refry or oven or?
Tossed it in the oven near the end of the oven fries.
So it would have crisped up alright, then! Looks yum. Potatoes 🤤
