Freezer cleaning.

You know those $2 ribeye steaks sold out of a truck in parking lots? Yeah. Now keep it in the freezer for two years. Combine that with a tiny amount of frozen salmon donated by someone a year ago and some instant mashed potatoes and corn.

I’m half asleep and this is what I get from that.

Cost per person $3.25 not including the peanut butter and jelly I will definitely eat after this.

  • FauxPseudo @lemmy.worldOPM
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    1 day ago

    Properly flash frozen and vacuum sealed stuff is less likely to go freezer burned and chest freezers don’t have frost free function which also dramatically decreases freezer burn risk.